Winery Duca Carlo GuariniMalìa Malvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Malìa Malvasia Nera from the Winery Duca Carlo Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malìa Malvasia Nera of Winery Duca Carlo Guarini in the region of Puglia is a powerful.
Food and wine pairings with Malìa Malvasia Nera
Pairings that work perfectly with Malìa Malvasia Nera
Original food and wine pairings with Malìa Malvasia Nera
The Malìa Malvasia Nera of Winery Duca Carlo Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, flammekueche with munster cheese or lamb in spicy sauce.
Details and technical informations about Winery Duca Carlo Guarini's Malìa Malvasia Nera.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Malìa Malvasia Nera from Winery Duca Carlo Guarini are 1993, 2016, 2013, 0 and 2014.
Informations about the Winery Duca Carlo Guarini
The Winery Duca Carlo Guarini is one of of the world's great estates. It offers 28 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
