Winery Duca Carlo GuariniBurdi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Burdi Bianco from the Winery Duca Carlo Guarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burdi Bianco of Winery Duca Carlo Guarini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Burdi Bianco of Winery Duca Carlo Guarini in the region of Puglia often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Burdi Bianco
Pairings that work perfectly with Burdi Bianco
Original food and wine pairings with Burdi Bianco
The Burdi Bianco of Winery Duca Carlo Guarini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, spinach and goat cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Duca Carlo Guarini's Burdi Bianco.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Burdi Bianco from Winery Duca Carlo Guarini are 2018, 2019, 2017, 2015 and 2016.
Informations about the Winery Duca Carlo Guarini
The Winery Duca Carlo Guarini is one of of the world's great estates. It offers 28 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
