Winery Duca Carlo Guarini900 Malvasianera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 900 Malvasianera from the Winery Duca Carlo Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 900 Malvasianera of Winery Duca Carlo Guarini in the region of Puglia is a powerful.
Food and wine pairings with 900 Malvasianera
Pairings that work perfectly with 900 Malvasianera
Original food and wine pairings with 900 Malvasianera
The 900 Malvasianera of Winery Duca Carlo Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, italian pasta or mouse of lamb with honey and thyme.
Details and technical informations about Winery Duca Carlo Guarini's 900 Malvasianera.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Duca Carlo Guarini
The Winery Duca Carlo Guarini is one of of the world's great estates. It offers 28 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
