
Winery Duca Carlo GuariniSanta Domenica Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Santa Domenica Rosso from the Winery Duca Carlo Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Domenica Rosso of Winery Duca Carlo Guarini in the region of Puglia is a powerful.
Food and wine pairings with Santa Domenica Rosso
Pairings that work perfectly with Santa Domenica Rosso
Original food and wine pairings with Santa Domenica Rosso
The Santa Domenica Rosso of Winery Duca Carlo Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta à la forestière (chanterelles) or daniel's algerian couscous.
Details and technical informations about Winery Duca Carlo Guarini's Santa Domenica Rosso.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Duca Carlo Guarini
The Winery Duca Carlo Guarini is one of of the world's great estates. It offers 28 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














