The Winery Tormaresca is one of the best wineries to follow in Salento.. It offers 28 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Tormaresca wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tormaresca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tormaresca wines with technical and enological descriptions.
How Winery Tormaresca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, chinese bowl or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Tormaresca. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Tormaresca. is a powerful.
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
Juicy rosés with red fruits. Hot Mediterranean climate, red clay soils. Sun-drenched wines for immediate pleasure.
How Winery Tormaresca wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Tormaresca. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
How Winery Tormaresca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, cream and tuna quiche or lili's gressins.
On the nose the white wine of Winery Tormaresca. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tormaresca. is a powerful.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
How Winery Tormaresca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, light tuna-tomato quiche (without cream) or lupine seeds for kemia (the aperitif).
On the nose the sweet wine of Winery Tormaresca. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Tormaresca. is a powerful mainly marked by the residual sugar.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tormaresca.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
