Winery TormarescaPaiara Puglia Bianco
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paiara Puglia Bianco from the Winery Tormaresca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paiara Puglia Bianco of Winery Tormaresca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Paiara Puglia Bianco of Winery Tormaresca in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Paiara Puglia Bianco
Pairings that work perfectly with Paiara Puglia Bianco
Original food and wine pairings with Paiara Puglia Bianco
The Paiara Puglia Bianco of Winery Tormaresca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche lorraine or beetroot and cream cheese verrines.
Details and technical informations about Winery Tormaresca's Paiara Puglia Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Paiara Puglia Bianco from Winery Tormaresca are 2016, 2018, 2017, 2013 and 0.
Informations about the Winery Tormaresca
The Winery Tormaresca is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
