Winery TormarescaEttore Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ettore Nero di Troia from the Winery Tormaresca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ettore Nero di Troia of Winery Tormaresca in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ettore Nero di Troia
Pairings that work perfectly with Ettore Nero di Troia
Original food and wine pairings with Ettore Nero di Troia
The Ettore Nero di Troia of Winery Tormaresca matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with zucchini or couscous chicken and merguez.
Details and technical informations about Winery Tormaresca's Ettore Nero di Troia.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ettore Nero di Troia from Winery Tormaresca are 2007, 2006, 0
Informations about the Winery Tormaresca
The Winery Tormaresca is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
