Winery TormarescaNèprica Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nèprica Negroamaro from the Winery Tormaresca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nèprica Negroamaro of Winery Tormaresca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nèprica Negroamaro of Winery Tormaresca in the region of Puglia often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or jam.
Food and wine pairings with Nèprica Negroamaro
Pairings that work perfectly with Nèprica Negroamaro
Original food and wine pairings with Nèprica Negroamaro
The Nèprica Negroamaro of Winery Tormaresca matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, spaghetti with courgettes and italian ham or dad's lamb mouse.
Details and technical informations about Winery Tormaresca's Nèprica Negroamaro.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of Nèprica Negroamaro from Winery Tormaresca are 2019, 2018, 2017
Informations about the Winery Tormaresca
The Winery Tormaresca is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
