Winery TormarescaNèprica Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nèprica Negroamaro from the Winery Tormaresca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nèprica Negroamaro of Winery Tormaresca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nèprica Negroamaro of Winery Tormaresca in the region of Puglia often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or jam.
Food and wine pairings with Nèprica Negroamaro
Pairings that work perfectly with Nèprica Negroamaro
Original food and wine pairings with Nèprica Negroamaro
The Nèprica Negroamaro of Winery Tormaresca matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, cannelloni with brocciu from jeanne or lamb chops with tarragon cream.
Details and technical informations about Winery Tormaresca's Nèprica Negroamaro.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nèprica Negroamaro from Winery Tormaresca are 2019, 2018, 2017
Informations about the Winery Tormaresca
The Winery Tormaresca is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Filtration
Clarification of the wine using filters.
