Winery San MarzanoPrimitivo Rosato
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Primitivo Rosato of Winery San Marzano in the region of Puglia often reveals types of flavors of earth, oak.
Food and wine pairings with Primitivo Rosato
Pairings that work perfectly with Primitivo Rosato
Original food and wine pairings with Primitivo Rosato
The Primitivo Rosato of Winery San Marzano matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef stew, steamed lamb shoulder with cumin and coriander or sea bass wrapped in salt crust.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Rosato from Winery San Marzano are 2019, 2017, 2016, 2015 and 2012.
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's greatest estates. It offers 172 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
