The Winery Calatrasi & Micciche is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Calatrasi & Micciche wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calatrasi & Micciche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calatrasi & Micciche wines with technical and enological descriptions.
How Winery Calatrasi & Micciche wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, magic cake cheese quiche or sweet potato chips.
On the nose the white wine of Winery Calatrasi & Micciche. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit. In the mouth the white wine of Winery Calatrasi & Micciche. is a powerful.
This is not a known wine region.
How Winery Calatrasi & Micciche wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with sausage or thiebou yappe from senegal (rice with lamb).
On the nose the red wine of Winery Calatrasi & Micciche. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices. In the mouth the red wine of Winery Calatrasi & Micciche. is a powerful with a lot of tannins present in the mouth.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calatrasi & Micciche.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
