Winery Calatrasi & MiccichePrincipe Passo Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Principe Passo Negroamaro from the Winery Calatrasi & Micciche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Passo Negroamaro of Winery Calatrasi & Micciche in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Principe Passo Negroamaro
Pairings that work perfectly with Principe Passo Negroamaro
Original food and wine pairings with Principe Passo Negroamaro
The Principe Passo Negroamaro of Winery Calatrasi & Micciche matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, leek pie or grandma melanie's cassoulet.
Details and technical informations about Winery Calatrasi & Micciche's Principe Passo Negroamaro.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Principe Passo Negroamaro from Winery Calatrasi & Micciche are 2013, 0
Informations about the Winery Calatrasi & Micciche
The Winery Calatrasi & Micciche is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
