Winery Calatrasi & MiccicheBella Nova
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bella Nova from the Winery Calatrasi & Micciche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Nova of Winery Calatrasi & Micciche in the region of Sicily is a powerful.
Food and wine pairings with Bella Nova
Pairings that work perfectly with Bella Nova
Original food and wine pairings with Bella Nova
The Bella Nova of Winery Calatrasi & Micciche matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, zucchini and goat cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Calatrasi & Micciche's Bella Nova.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Bella Nova from Winery Calatrasi & Micciche are 2013, 2014, 2012, 0
Informations about the Winery Calatrasi & Micciche
The Winery Calatrasi & Micciche is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
