Winery Calatrasi & MiccicheUomo
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Uomo from the Winery Calatrasi & Micciche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uomo of Winery Calatrasi & Micciche in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Uomo of Winery Calatrasi & Micciche in the region of Sicile often reveals types of flavors of spices.
Food and wine pairings with Uomo
Pairings that work perfectly with Uomo
Original food and wine pairings with Uomo
The Uomo of Winery Calatrasi & Micciche matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, phad thai (thai style fried noodles) or couscous merguez.
Details and technical informations about Winery Calatrasi & Micciche's Uomo.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Uomo from Winery Calatrasi & Micciche are 2014, 2012, 2013
Informations about the Winery Calatrasi & Micciche
The Winery Calatrasi & Micciche is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
