The Winery Menhir is one of the world's great estates. It offers 53 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Menhir wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Menhir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Menhir wines with technical and enological descriptions.
How Winery Menhir wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, salmon and spinach lasagna or lamb mouse confit in wine.
On the nose the red wine of Winery Menhir. often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of tobacco, strawberries or raspberry. In the mouth the red wine of Winery Menhir. is a powerful.
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
Juicy rosés with red fruits. Hot Mediterranean climate, red clay soils. Sun-drenched wines for immediate pleasure.
How Winery Menhir wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche without eggs or small croissants with smoked salmon (toast).
On the nose the white wine of Winery Menhir. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of lemon, pear or almonds. In the mouth the white wine of Winery Menhir. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Menhir wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Menhir. often reveals types of flavors of red fruit, black fruit or dried fruit.
See len de l'el.
How Winery Menhir wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of quick beef and cheese yakitori, lamb mice confit in port wine or leek and fresh salmon tart.
On the nose the pink wine of Winery Menhir. often reveals types of flavors of citrus fruit, red fruit.
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Menhir.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
