Winery MenhirPietra Organic Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietra Organic Negroamaro from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Organic Negroamaro of Winery Menhir in the region of Puglia is a powerful.
Food and wine pairings with Pietra Organic Negroamaro
Pairings that work perfectly with Pietra Organic Negroamaro
Original food and wine pairings with Pietra Organic Negroamaro
The Pietra Organic Negroamaro of Winery Menhir matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, spaghetti with old-fashioned tomato sauce or lamb tagine with quince.
Details and technical informations about Winery Menhir's Pietra Organic Negroamaro.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Pietra Organic Negroamaro from Winery Menhir are 2018, 0
Informations about the Winery Menhir
The Winery Menhir is one of of the world's great estates. It offers 68 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
