Winery MenhirPrimo Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Primo Negroamaro of the Winery Menhir is in the top 90 of wines of Salento.
Taste structure of the Primo Negroamaro from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Negroamaro of Winery Menhir in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Primo Negroamaro of Winery Menhir in the region of Puglia often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, plum or jam.
Food and wine pairings with Primo Negroamaro
Pairings that work perfectly with Primo Negroamaro
Original food and wine pairings with Primo Negroamaro
The Primo Negroamaro of Winery Menhir matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., capellini with prosciutto or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Menhir's Primo Negroamaro.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Primo Negroamaro from Winery Menhir are 2015, 2012, 2018, 2014 and 2013.
Informations about the Winery Menhir
The Winery Menhir is one of of the world's greatest estates. It offers 68 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
