Winery MenhirPrimo Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Primo Negroamaro of the Winery Menhir is in the top 90 of wines of Salento.
Taste structure of the Primo Negroamaro from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Negroamaro of Winery Menhir in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Primo Negroamaro of Winery Menhir in the region of Pouilles often reveals types of flavors of cherry, earth or floral and sometimes also flavors of black fruit, red fruit or balsamic.
Food and wine pairings with Primo Negroamaro
Pairings that work perfectly with Primo Negroamaro
Original food and wine pairings with Primo Negroamaro
The Primo Negroamaro of Winery Menhir matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, macaroni and cheese gratin or lamb stew with melting peppers.
Details and technical informations about Winery Menhir's Primo Negroamaro.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Primo Negroamaro from Winery Menhir are 2015, 2012, 2018, 2014 and 2013.
Informations about the Winery Menhir
The Winery Menhir is one of of the world's greatest estates. It offers 65 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Stave
A slat of wood that makes up the barrel.