Winery MenhirPietra Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Pietra Susumaniello of the Winery Menhir is in the top 40 of wines of Salento.
Taste structure of the Pietra Susumaniello from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Susumaniello of Winery Menhir in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietra Susumaniello of Winery Menhir in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Pietra Susumaniello
Pairings that work perfectly with Pietra Susumaniello
Original food and wine pairings with Pietra Susumaniello
The Pietra Susumaniello of Winery Menhir matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta shells or lamb stew with melting peppers.
Details and technical informations about Winery Menhir's Pietra Susumaniello.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Pietra Susumaniello from Winery Menhir are 2015, 2014, 2013, 2016 and 2012.
Informations about the Winery Menhir
The Winery Menhir is one of of the world's greatest estates. It offers 68 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
