Winery MenhirIl Mandorlo Malvasia Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Mandorlo Malvasia Nera from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mandorlo Malvasia Nera of Winery Menhir in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Mandorlo Malvasia Nera
Pairings that work perfectly with Il Mandorlo Malvasia Nera
Original food and wine pairings with Il Mandorlo Malvasia Nera
The Il Mandorlo Malvasia Nera of Winery Menhir matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, ricotta and spinach lasagna or lamb chops marinated with herbs.
Details and technical informations about Winery Menhir's Il Mandorlo Malvasia Nera.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Il Mandorlo Malvasia Nera from Winery Menhir are 2014, 2013, 0, 2015 and 2016.
Informations about the Winery Menhir
The Winery Menhir is one of of the world's great estates. It offers 68 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
