Winery MenhirNo Zero
Red wine
This wine is composed of 100% of the grape variety Negroamaro.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the No Zero from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Zero of Winery Menhir in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the No Zero of Winery Menhir in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with No Zero
Pairings that work perfectly with No Zero
Original food and wine pairings with No Zero
The No Zero of Winery Menhir matches generally quite well with dishes of beef, lamb or pasta such as recipes of braciola (southern italy), fillet of lamb in potato dressing or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Menhir's No Zero.
Discover the grape variety: Negroamaro
Last vintages of this wine
The best vintages of No Zero from Winery Menhir are 2022, 2021, 2023, 2019 and 2014.
Informations about the Winery Menhir
The Winery Menhir is one of of the world's great estates. It offers 68 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
