Winery MenhirIl Mandorlo Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Mandorlo Negroamaro from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mandorlo Negroamaro of Winery Menhir in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Mandorlo Negroamaro of Winery Menhir in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Il Mandorlo Negroamaro
Pairings that work perfectly with Il Mandorlo Negroamaro
Original food and wine pairings with Il Mandorlo Negroamaro
The Il Mandorlo Negroamaro of Winery Menhir matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), cannelloni with parma ham or couscous of meat and fish.
Details and technical informations about Winery Menhir's Il Mandorlo Negroamaro.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Il Mandorlo Negroamaro from Winery Menhir are 2018, 2016, 2012, 0 and 2015.
Informations about the Winery Menhir
The Winery Menhir is one of of the world's great estates. It offers 68 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sensory analysis
Technical name of the tasting.
