Winery MenhirPietra Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietra Salice Salentino from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Salice Salentino of Winery Menhir in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietra Salice Salentino of Winery Menhir in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Pietra Salice Salentino
Pairings that work perfectly with Pietra Salice Salentino
Original food and wine pairings with Pietra Salice Salentino
The Pietra Salice Salentino of Winery Menhir matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta with zucchini or lamb chops with figs and honey.
Details and technical informations about Winery Menhir's Pietra Salice Salentino.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Pietra Salice Salentino from Winery Menhir are 2016, 0, 2015, 2018
Informations about the Winery Menhir
The Winery Menhir is one of of the world's great estates. It offers 68 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
