Winery MenhirPass-O
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Pass-O of the Winery Menhir is in the top 80 of wines of Puglia.
Taste structure of the Pass-O from the Winery Menhir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pass-O of Winery Menhir in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pass-O of Winery Menhir in the region of Puglia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pass-O
Pairings that work perfectly with Pass-O
Original food and wine pairings with Pass-O
The Pass-O of Winery Menhir matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, nanie's diced ham quiche or tapenade.
Details and technical informations about Winery Menhir's Pass-O.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Pass-O from Winery Menhir are 2014, 2019, 2017, 2015 and 2016.
Informations about the Winery Menhir
The Winery Menhir is one of of the world's greatest estates. It offers 68 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
