Winery Menhir - Pietra (Primitivo - Susumaniello)

Winery MenhirPietra (Primitivo - Susumaniello)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pietra (Primitivo - Susumaniello) of Winery Menhir is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Pietra (Primitivo - Susumaniello) of the Winery Menhir is in the top 40 of wines of Salento.

Taste structure of the Pietra (Primitivo - Susumaniello) from the Winery Menhir

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pietra (Primitivo - Susumaniello) of Winery Menhir in the region of Pouilles is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, tobacco

Wine with earth taste

leather, cocoa

On the nose the Pietra (Primitivo - Susumaniello) of Winery Menhir in the region of Pouilles often reveals types of flavors of oaky, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Winery Menhir's Pietra (Primitivo - Susumaniello).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Pietra (Primitivo - Susumaniello) - 2018
In the top 40 of of Salento wines
Average rating: 3.911110
Pietra (Primitivo - Susumaniello) - 2017
In the top 40 of of Salento wines
Average rating: 411110
Pietra (Primitivo - Susumaniello) - 2016
In the top 40 of of Salento wines
Average rating: 4.111110
Pietra (Primitivo - Susumaniello) - 2015
In the top 40 of of Salento wines
Average rating: 4.111110
Pietra (Primitivo - Susumaniello) - 2014
In the top 40 of of Salento wines
Average rating: 4.111110

The best vintages of Pietra (Primitivo - Susumaniello) from Winery Menhir are 2016, 2015, 2014, 2017 and 2018.

Informations about the Winery Menhir

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Salento in the region of Pouilles
Find the Winery Menhir on Facebook and on Twitter

The Winery Menhir is one of of the world's greatest estates. It offers 65 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 4000 of of Italy wines
In the top 45 of of Salento wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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