Winery MenhirNumero 0
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Numero 0 from the Winery Menhir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numero 0 of Winery Menhir in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Numero 0
Pairings that work perfectly with Numero 0
Original food and wine pairings with Numero 0
The Numero 0 of Winery Menhir matches generally quite well with dishes of beef, lamb or pasta such as recipes of thai beef skewers, trapper's barbecue or soy and shrimp noodles.
Details and technical informations about Winery Menhir's Numero 0.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Numero 0 from Winery Menhir are 0, 2018
Informations about the Winery Menhir
The Winery Menhir is one of of the world's great estates. It offers 68 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
