The Winery Mezzatia of Unknow region

Winery Mezzatia - Edizione Nera Primitivo - Negroamaro
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Mezzatia is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Mezzatia wines

Looking for the best Winery Mezzatia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mezzatia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mezzatia wines with technical and enological descriptions.

The top red wines of Winery Mezzatia

Food and wine pairings with a red wine of Winery Mezzatia

How Winery Mezzatia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), gratin of coquillettes with ham or chiche kebab in armenian.

Organoleptic analysis of red wines of Winery Mezzatia

On the nose the red wine of Winery Mezzatia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mezzatia. is a powerful.

The best vintages in the red wines of Winery Mezzatia

  • 2019With an average score of 4.19/5
  • 2020With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Mezzatia.

  • Primitivo
  • Negroamaro
  • Susumaniello
  • Sangiovese
  • Montepulciano

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Mezzatia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mezzatia.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Mezzatia and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.