The Winery l'Astore Masseria is one of the best wineries to follow in Salento.. It offers 12 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery l'Astore Masseria wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Astore Masseria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Astore Masseria wines with technical and enological descriptions.
How Winery l'Astore Masseria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, ham and cheese macaroni gratin or lamb chops with honey and spices.
On the nose the red wine of Winery l'Astore Masseria. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery l'Astore Masseria. is a powerful.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Winery l'Astore Masseria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche with bacon and gruyère cheese or salted muffins with bacon and grated cheese.
On the nose the white wine of Winery l'Astore Masseria. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery l'Astore Masseria. is a powerful.
How Winery l'Astore Masseria wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery l'Astore Masseria. often reveals types of flavors of red fruit.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
How Winery l'Astore Masseria wines pair with each other generally quite well with dishes such as recipes .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery l'Astore Masseria wines pair with each other generally quite well with dishes such as recipes .
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Astore Masseria.
