Winery l'Astore MasseriaAlberelli di Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alberelli di Negroamaro from the Winery l'Astore Masseria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberelli di Negroamaro of Winery l'Astore Masseria in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Alberelli di Negroamaro of Winery l'Astore Masseria in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alberelli di Negroamaro
Pairings that work perfectly with Alberelli di Negroamaro
Original food and wine pairings with Alberelli di Negroamaro
The Alberelli di Negroamaro of Winery l'Astore Masseria matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, tagliatelle with spinach cream or pan-fried lamb heart.
Details and technical informations about Winery l'Astore Masseria's Alberelli di Negroamaro.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Alberelli di Negroamaro from Winery l'Astore Masseria are 2010, 2009, 2008, 1955 and 2007.
Informations about the Winery l'Astore Masseria
The Winery l'Astore Masseria is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
