Winery l'Astore MasseriaFilimei Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Filimei Negroamaro from the Winery l'Astore Masseria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filimei Negroamaro of Winery l'Astore Masseria in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Filimei Negroamaro of Winery l'Astore Masseria in the region of Pouilles often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Filimei Negroamaro
Pairings that work perfectly with Filimei Negroamaro
Original food and wine pairings with Filimei Negroamaro
The Filimei Negroamaro of Winery l'Astore Masseria matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta and peppers or lamb confit with new potatoes.
Details and technical informations about Winery l'Astore Masseria's Filimei Negroamaro.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Filimei Negroamaro from Winery l'Astore Masseria are 2014, 2016, 2015, 2011 and 2008.
Informations about the Winery l'Astore Masseria
The Winery l'Astore Masseria is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Maccabeo
See macabeu.
