Winery l'Astore MasseriaFilimei Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Filimei Negroamaro from the Winery l'Astore Masseria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filimei Negroamaro of Winery l'Astore Masseria in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Filimei Negroamaro of Winery l'Astore Masseria in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Filimei Negroamaro
Pairings that work perfectly with Filimei Negroamaro
Original food and wine pairings with Filimei Negroamaro
The Filimei Negroamaro of Winery l'Astore Masseria matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta and peppers or doner kebab.
Details and technical informations about Winery l'Astore Masseria's Filimei Negroamaro.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Filimei Negroamaro from Winery l'Astore Masseria are 2014, 2016, 2015, 2011 and 2008.
Informations about the Winery l'Astore Masseria
The Winery l'Astore Masseria is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
