The Winery Doppio Passo is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Doppio Passo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doppio Passo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doppio Passo wines with technical and enological descriptions.
How Winery Doppio Passo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, capellini with vegetables or berber giblet frying pan.
On the nose the red wine of Winery Doppio Passo. often reveals types of flavors of cream, nutty or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth the red wine of Winery Doppio Passo. is a powerful mainly marked by the residual sugar.
This is not a known wine region.
How Winery Doppio Passo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, zucchini and goat cheese quiche or fresh sardine rillettes.
On the nose the sparkling wine of Winery Doppio Passo. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Doppio Passo. is a with a nice vivacity and a fine and pleasant bubble.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Doppio Passo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, magic cake cheese quiche or steamed carrots with saffron.
On the nose the white wine of Winery Doppio Passo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oak or non oak. In the mouth the white wine of Winery Doppio Passo. is a powerful.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Doppio Passo wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of stewed beef heart, osso bucco of lamb or goat cheese and tomato cake.
On the nose the pink wine of Winery Doppio Passo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doppio Passo.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
