The Winery Doppio Passo is one of the best wineries to follow in Salento.. It offers 24 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Doppio Passo wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doppio Passo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doppio Passo wines with technical and enological descriptions.
How Winery Doppio Passo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pasta gratin milanese style or lamb chops à la champvallon.
On the nose the red wine of Winery Doppio Passo. often reveals types of flavors of cream, nutty or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth the red wine of Winery Doppio Passo. is a powerful mainly marked by the residual sugar.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Winery Doppio Passo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, light tuna-tomato quiche (without cream) or prunes with bacon.
On the nose the sparkling wine of Winery Doppio Passo. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Doppio Passo. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Doppio Passo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, ham and comté quiche or stuffed sea almonds with cream cheese.
On the nose the white wine of Winery Doppio Passo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oak or non oak. In the mouth the white wine of Winery Doppio Passo. is a powerful.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
How Winery Doppio Passo wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with panang curry (red curry), lamb epigram in spicy sauce or goat cheese and spinach lasagne.
On the nose the pink wine of Winery Doppio Passo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doppio Passo.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
