Winery Doppio Passo - Primitivo

Winery Doppio PassoPrimitivo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primitivo of Winery Doppio Passo is a red wine from the region of Unknow region.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Primitivo from the Winery Doppio Passo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Primitivo of Winery Doppio Passo in the region of Unknow region is a powerful.

Wine flavors and olphactive analysis

On the nose the Primitivo of Winery Doppio Passo in the region of Unknow region often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Doppio Passo's Primitivo.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Last vintages of this wine

Primitivo - 2019
In the top 100 of of Unknow region wines
Average rating: 3.411100
Primitivo - 2016
In the top 100 of of Unknow region wines
Average rating: 4.111110
Primitivo - 2015
In the top 100 of of Unknow region wines
Average rating: 3.71110.50
Primitivo - 2014
In the top 100 of of Unknow region wines
Average rating: 4.111110

The best vintages of Primitivo from Winery Doppio Passo are 2016, 2014, 2015, 2019

Informations about the Winery Doppio Passo

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Botter.
It is in the top 20 of the best estates in the region
It is located in Région inconnue

The Winery Doppio Passo is one of of the world's great estates. It offers 26 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 3000 of of Unknow region wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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