Winery Doppio PassoPrimitivo
Red wine
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo from the Winery Doppio Passo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo of Winery Doppio Passo in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Primitivo of Winery Doppio Passo in the region of Puglia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Primitivo
Pairings that work perfectly with Primitivo
Original food and wine pairings with Primitivo
The Primitivo of Winery Doppio Passo matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, maultaschen ( swabian ravioli ) or lamb stew with yoghurt and coriander.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo from Winery Doppio Passo are 2000, 2019, 2018, 2017 and 2016.
Informations about the Winery Doppio Passo
The Winery Doppio Passo is one of of the world's greatest estates. It offers 26 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
