Winery Doppio PassoDoppio Amaro Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Doppio Amaro Negroamaro from the Winery Doppio Passo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doppio Amaro Negroamaro of Winery Doppio Passo in the region of Puglia is a powerful.
Food and wine pairings with Doppio Amaro Negroamaro
Pairings that work perfectly with Doppio Amaro Negroamaro
Original food and wine pairings with Doppio Amaro Negroamaro
The Doppio Amaro Negroamaro of Winery Doppio Passo matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, spinach cannelloni or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Doppio Passo's Doppio Amaro Negroamaro.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Doppio Amaro Negroamaro from Winery Doppio Passo are 0
Informations about the Winery Doppio Passo
The Winery Doppio Passo is one of of the world's great estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
