Winery Masseria Borgo dei TrulliLiala Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Liala Negroamaro of the Winery Masseria Borgo dei Trulli is in the top 30 of wines of Salento.
Taste structure of the Liala Negroamaro from the Winery Masseria Borgo dei Trulli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liala Negroamaro of Winery Masseria Borgo dei Trulli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Liala Negroamaro of Winery Masseria Borgo dei Trulli in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Liala Negroamaro
Pairings that work perfectly with Liala Negroamaro
Original food and wine pairings with Liala Negroamaro
The Liala Negroamaro of Winery Masseria Borgo dei Trulli matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, roast beef in a foie gras and chanterelle crust or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Masseria Borgo dei Trulli's Liala Negroamaro.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Liala Negroamaro from Winery Masseria Borgo dei Trulli are 2019, 2018, 0
Informations about the Winery Masseria Borgo dei Trulli
The Winery Masseria Borgo dei Trulli is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
