Winery VetrereCré
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cré from the Winery Vetrere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cré of Winery Vetrere in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cré of Winery Vetrere in the region of Puglia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Cré
Pairings that work perfectly with Cré
Original food and wine pairings with Cré
The Cré of Winery Vetrere matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, leek, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Vetrere's Cré.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Cré from Winery Vetrere are 2019, 2012, 2018, 2015 and 2013.
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's greatest estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
