Winery Vetrere#4 Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the #4 Negroamaro from the Winery Vetrere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the #4 Negroamaro of Winery Vetrere in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with #4 Negroamaro
Pairings that work perfectly with #4 Negroamaro
Original food and wine pairings with #4 Negroamaro
The #4 Negroamaro of Winery Vetrere matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, macaroni and cheese or pastillas with lamb and apricots.
Details and technical informations about Winery Vetrere's #4 Negroamaro.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of #4 Negroamaro from Winery Vetrere are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's greatest estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
