Winery Vetrere#3 Solaria Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the #3 Solaria Primitivo from the Winery Vetrere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the #3 Solaria Primitivo of Winery Vetrere in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with #3 Solaria Primitivo
Pairings that work perfectly with #3 Solaria Primitivo
Original food and wine pairings with #3 Solaria Primitivo
The #3 Solaria Primitivo of Winery Vetrere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, roast beef in a foie gras and chanterelle crust or chakchouka.
Details and technical informations about Winery Vetrere's #3 Solaria Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of #3 Solaria Primitivo from Winery Vetrere are 0
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
