Winery Vetrere#3 Solaria Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the #3 Solaria Primitivo from the Winery Vetrere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the #3 Solaria Primitivo of Winery Vetrere in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with #3 Solaria Primitivo
Pairings that work perfectly with #3 Solaria Primitivo
Original food and wine pairings with #3 Solaria Primitivo
The #3 Solaria Primitivo of Winery Vetrere matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, gratin of coquillettes with ham or thomas's shoulder of lamb.
Details and technical informations about Winery Vetrere's #3 Solaria Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of #3 Solaria Primitivo from Winery Vetrere are 0
Informations about the Winery Vetrere
The Winery Vetrere is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
