
Winery Li VeliGarrisa Susumaniello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Garrisa Susumaniello from the Winery Li Veli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrisa Susumaniello of Winery Li Veli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Garrisa Susumaniello of Winery Li Veli in the region of Puglia often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of licorice, black cherries or plum.
Food and wine pairings with Garrisa Susumaniello
Pairings that work perfectly with Garrisa Susumaniello
Original food and wine pairings with Garrisa Susumaniello
The Garrisa Susumaniello of Winery Li Veli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, cannelloni chicken, pepper and mozzarella or merguez with lentils.
Details and technical informations about Winery Li Veli's Garrisa Susumaniello.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Garrisa Susumaniello from Winery Li Veli are 2016, 2018, 2017, 2015
Informations about the Winery Li Veli
The Winery Li Veli is one of of the world's greatest estates. It offers 35 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














