Winery BiscegliaTerra di Vulcano Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra di Vulcano Syrah from the Winery Bisceglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Vulcano Syrah of Winery Bisceglia in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra di Vulcano Syrah of Winery Bisceglia in the region of Basilicata often reveals types of flavors of black fruit.
Food and wine pairings with Terra di Vulcano Syrah
Pairings that work perfectly with Terra di Vulcano Syrah
Original food and wine pairings with Terra di Vulcano Syrah
The Terra di Vulcano Syrah of Winery Bisceglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, spaghetti carbonara or lamb stew with melting peppers.
Details and technical informations about Winery Bisceglia's Terra di Vulcano Syrah.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Terra di Vulcano Syrah from Winery Bisceglia are 2019, 2015, 2014, 0
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's greatest estates. It offers 24 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
