Winery BiscegliaBosco delle Rosé Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Bosco delle Rosé Merlot
Pairings that work perfectly with Bosco delle Rosé Merlot
Original food and wine pairings with Bosco delle Rosé Merlot
The Bosco delle Rosé Merlot of Winery Bisceglia matches generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar with honey or canned duck confit.
Details and technical informations about Winery Bisceglia's Bosco delle Rosé Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's great estates. It offers 24 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
