Winery Terre degli SveviRe Manfredi Basilicata Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Re Manfredi Basilicata Rosato of the Winery Terre degli Svevi is in the top 10 of wines of Basilicata.
Food and wine pairings with Re Manfredi Basilicata Rosato
Pairings that work perfectly with Re Manfredi Basilicata Rosato
Original food and wine pairings with Re Manfredi Basilicata Rosato
The Re Manfredi Basilicata Rosato of Winery Terre degli Svevi matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb and coconut curry, african style, milanese escalope (italy) or cassoulet.
Details and technical informations about Winery Terre degli Svevi's Re Manfredi Basilicata Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Re Manfredi Basilicata Rosato from Winery Terre degli Svevi are 2017, 2019, 2018, 0
Informations about the Winery Terre degli Svevi
The Winery Terre degli Svevi is one of of the world's greatest estates. It offers 10 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
