Winery Terre degli SveviBasilicata Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Basilicata Rosato of the Winery Terre degli Svevi is in the top 10 of wines of Basilicate.
Food and wine pairings with Basilicata Rosato
Pairings that work perfectly with Basilicata Rosato
Original food and wine pairings with Basilicata Rosato
The Basilicata Rosato of Winery Terre degli Svevi matches generally quite well with dishes of lamb, veal or pork such as recipes of oven-baked lamb stew, chicken in sauce or turkey stuffed with chestnuts.
Details and technical informations about Winery Terre degli Svevi's Basilicata Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Basilicata Rosato from Winery Terre degli Svevi are 2013, 2017, 2016, 2014 and 2015.
Informations about the Winery Terre degli Svevi
The Winery Terre degli Svevi is one of of the world's greatest estates. It offers 8 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
