Winery BiscegliaLabellum Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Labellum Fiano from the Winery Bisceglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labellum Fiano of Winery Bisceglia in the region of Basilicata is a powerful.
Food and wine pairings with Labellum Fiano
Pairings that work perfectly with Labellum Fiano
Original food and wine pairings with Labellum Fiano
The Labellum Fiano of Winery Bisceglia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, spinach and goat cheese quiche or shrimp acras.
Details and technical informations about Winery Bisceglia's Labellum Fiano.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Labellum Fiano from Winery Bisceglia are 2017, 0
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's great estates. It offers 24 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
