Winery BiscegliaDue Baci
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Due Baci from the Winery Bisceglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Baci of Winery Bisceglia in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Due Baci
Pairings that work perfectly with Due Baci
Original food and wine pairings with Due Baci
The Due Baci of Winery Bisceglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, cannelloni with brocciu from jeanne or trapper's barbecue.
Details and technical informations about Winery Bisceglia's Due Baci.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Due Baci from Winery Bisceglia are 2014, 0
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's great estates. It offers 24 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
