Winery BiscegliaTerra di Vulcano Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terra di Vulcano Primitivo from the Winery Bisceglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Vulcano Primitivo of Winery Bisceglia in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra di Vulcano Primitivo of Winery Bisceglia in the region of Basilicata often reveals types of flavors of earth, red fruit.
Food and wine pairings with Terra di Vulcano Primitivo
Pairings that work perfectly with Terra di Vulcano Primitivo
Original food and wine pairings with Terra di Vulcano Primitivo
The Terra di Vulcano Primitivo of Winery Bisceglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta with broccoli or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Bisceglia's Terra di Vulcano Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Terra di Vulcano Primitivo from Winery Bisceglia are 2016, 2011, 2018, 2017 and 2014.
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's greatest estates. It offers 24 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
