Winery BiscegliaBosco delle Rosé Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bosco delle Rosé Chardonnay from the Winery Bisceglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco delle Rosé Chardonnay of Winery Bisceglia in the region of Basilicata is a powerful.
Food and wine pairings with Bosco delle Rosé Chardonnay
Pairings that work perfectly with Bosco delle Rosé Chardonnay
Original food and wine pairings with Bosco delle Rosé Chardonnay
The Bosco delle Rosé Chardonnay of Winery Bisceglia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, light tuna-tomato quiche (without cream) or shrimp acras.
Details and technical informations about Winery Bisceglia's Bosco delle Rosé Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bosco delle Rosé Chardonnay from Winery Bisceglia are 2018, 2014, 0, 2017 and 2015.
Informations about the Winery Bisceglia
The Winery Bisceglia is one of of the world's greatest estates. It offers 24 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
