Winery Cantine CroccoVentomare Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ventomare Bianco from the Winery Cantine Crocco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventomare Bianco of Winery Cantine Crocco in the region of Basilicata is a powerful.
Food and wine pairings with Ventomare Bianco
Pairings that work perfectly with Ventomare Bianco
Original food and wine pairings with Ventomare Bianco
The Ventomare Bianco of Winery Cantine Crocco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, quiche without eggs or cake with olives and bacon.
Details and technical informations about Winery Cantine Crocco's Ventomare Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ventomare Bianco from Winery Cantine Crocco are 0
Informations about the Winery Cantine Crocco
The Winery Cantine Crocco is one of of the world's greatest estates. It offers 11 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
