Winery Cantine CroccoAdorno Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Adorno Bianco from the Winery Cantine Crocco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adorno Bianco of Winery Cantine Crocco in the region of Basilicata is a powerful.
Food and wine pairings with Adorno Bianco
Pairings that work perfectly with Adorno Bianco
Original food and wine pairings with Adorno Bianco
The Adorno Bianco of Winery Cantine Crocco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, vegan leek and tofu quiche or peach and tuna verrine.
Details and technical informations about Winery Cantine Crocco's Adorno Bianco.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Adorno Bianco from Winery Cantine Crocco are 0
Informations about the Winery Cantine Crocco
The Winery Cantine Crocco is one of of the world's greatest estates. It offers 11 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
