Winery Cantine CroccoSulco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sulco of the Winery Cantine Crocco is in the top 90 of wines of Basilicate.
Taste structure of the Sulco from the Winery Cantine Crocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulco of Winery Cantine Crocco in the region of Basilicate is a powerful.
Food and wine pairings with Sulco
Pairings that work perfectly with Sulco
Original food and wine pairings with Sulco
The Sulco of Winery Cantine Crocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with chicken or shoulder of lamb with a spoon.
Details and technical informations about Winery Cantine Crocco's Sulco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Sulco from Winery Cantine Crocco are 2015, 2013, 2012
Informations about the Winery Cantine Crocco
The Winery Cantine Crocco is one of of the world's greatest estates. It offers 11 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
