Winery Cantine CifarelliGreco di San Vito
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco di San Vito from the Winery Cantine Cifarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di San Vito of Winery Cantine Cifarelli in the region of Calabria is a powerful.
Food and wine pairings with Greco di San Vito
Pairings that work perfectly with Greco di San Vito
Original food and wine pairings with Greco di San Vito
The Greco di San Vito of Winery Cantine Cifarelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, vegan leek and tofu quiche or tuna samoussa.
Details and technical informations about Winery Cantine Cifarelli's Greco di San Vito.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Greco di San Vito from Winery Cantine Cifarelli are 0
Informations about the Winery Cantine Cifarelli
The Winery Cantine Cifarelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Greco di Bianco to come and discover on site or to buy online.
The wine region of Greco di Bianco
Rare Calabrian DOC (1980) on the Ionian coast of Reggio (Bianco, Casignana), reserved exclusively for passito. Greco Bianco (a Malvasia biotype) is the sole grape: raisined (>=35 % water loss), golden-amber robe, intensely aromatic with orange blossom, bergamot, dried fig, candied apricot, dates, honey and a balsamic touch. Opulent palate balanced by a refined finish. Greek tradition since the 7th century BC.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
