Winery Azienda Agricola LucaGreco di Bianco Passito
Sweet wine
This wine generally goes well with vegetarian and shellfish.
The Greco di Bianco Passito of the Winery Azienda Agricola Luca is in the top 5 of wines of Greco di Bianco.
Wine flavors and olphactive analysis
On the nose the Greco di Bianco Passito of Winery Azienda Agricola Luca in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Greco di Bianco Passito
Pairings that work perfectly with Greco di Bianco Passito
Original food and wine pairings with Greco di Bianco Passito
The Greco di Bianco Passito of Winery Azienda Agricola Luca matches generally quite well with dishes of shellfish or vegetarian such as recipes of cantonese rice or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Azienda Agricola Luca's Greco di Bianco Passito.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Last vintages of this wine
The best vintages of Greco di Bianco Passito from Winery Azienda Agricola Luca are 2011, 2015, 2013, 2010 and 0.
Informations about the Winery Azienda Agricola Luca
The Winery Azienda Agricola Luca is one of of the world's greatest estates. It offers 4 wines for sale in the of Greco di Bianco to come and discover on site or to buy online.
The wine region of Greco di Bianco
Rare Calabrian DOC (1980) on the Ionian coast of Reggio (Bianco, Casignana), reserved exclusively for passito. Greco Bianco (a Malvasia biotype) is the sole grape: raisined (>=35 % water loss), golden-amber robe, intensely aromatic with orange blossom, bergamot, dried fig, candied apricot, dates, honey and a balsamic touch. Opulent palate balanced by a refined finish. Greek tradition since the 7th century BC.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
